×

Kefir
Kefir

Shrikhand
Shrikhand



ADD
Compare
X
Kefir
X
Shrikhand

Kefir vs Shrikhand Facts

Add ⊕

Calories

Calories in 1 cup

168.00 Kcal239.00 Kcal
50 1927
👆🏻

Calories

41.00 Kcal279.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal99.00 Kcal
2 133
👆🏻

Calories in 1 oz

41.00 Kcal180.00 Kcal
10 717
👆🏻

Calories in 1 slice of

41.00 Kcal239.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.79 g8.00 g
0 215
👆🏻

Carbs

4.48 g46.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.61 g42.70 g
0 54.08
👆🏻

Fats

0.93 g7.00 g
0.1 175
👆🏻

Fat Content

3 %12 %
0 100
👆🏻

Saturated Fat

0.66 g4.00 g
0 67
👆🏻

Trans Fat

0.04 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.05 g0.30 g
0 48
👆🏻

Monounsaturated Fat

0.31 g5.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg0.02 mg
0 325
👆🏻

Vitamins

Vitamin A

569.00 IU630.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.15 mg0.40 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg17.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.20 mg1.50 mg
0 7.7
👆🏻

Vitamin D

41.00 IU0.40 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg71.60 mg
0 1705
👆🏻

Iron

0.04 mg0.50 mg
0 70
👆🏻

Magnesium

12.00 mg11.00 mg
0 444
👆🏻

Phosphorus

105.00 mg62.50 mg
0 1409
👆🏻

Potassium

164.00 mg141.00 mg
0 1794
👆🏻

Sodium

40.00 mg30.00 mg
0 7022.4
👆🏻

Zinc

0.46 mg0.59 mg
0 7.31
👆🏻

Other

Water

90.07 g61.50 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full

Hair and Beauty Benefits

Skin Care

Gives a smoother skin
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin

Hair Care

Strengthens hair roots
Reduces dandruff

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Low fat

Allergy

Allergy Symptoms

-
-

What is

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.

Color

-
-

Flavor

Yeasty
-

Aroma

Milky
-

Vegetarian

Origin

North Caucasus regions
India

How to make

Serving Size

100
100

Ingredients

Kefir seeds, Whole milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

-
-

Things you need

Glass container with lid, Cheesecloth, Strainer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 12 hours
3- 4 hours

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Around 6 months

Difference between Kefir and Shrikhand

Though Kefir and Shrikhand, both are Dairy products, there is some prominent difference between Kefir and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Shrikhand facts, dictate the similarities and differences between Kefir and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.