1 How to make
1.1 Serving Size
1.3 Ingredients
Kefir seeds, Whole milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.3.1 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
Glass container with lid, Cheesecloth, Strainer
2 Bowls, Sauce pan, Stirrer
1.5 Time Duration
1.5.1 Preparation Time
1.5.2 Cooking Time
1.5.3 Aging time
Not Available
Not Available
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
1.7.3 Shelf Life
2- 3 weeks
Around 6 months