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Kefir
Kefir

Shrikhand
Shrikhand



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Kefir
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Shrikhand

What is Kefir and Shrikhand?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
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Yeasty
Milky
North Caucasus regions
 
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
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India

Definition of Kefir and Shrikhand

Do you know Kefir vs Shrikhand. If you are looking for the definition of Kefir and Shrikhand or want to know what is Kefir and Shrikhand?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Kefir is a colored dairy product and Shrikhand is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears flavor with a aroma whereas Shrikhand has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in , whereas origin of Shrikhand is traced back to .