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Kaymak
Kaymak

Cream Cheese
Cream Cheese



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Kaymak vs Cream Cheese

1 kalori
1.1 kalori
585.00 Kcal350.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.96 g6.15 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
3.31 g5.52 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.39 g3.76 g
Swiss Cheese fakta
0 54.08
1.9 lemak
63.10 g34.44 g
Yakult fakta
0.1 175
1.9.1 Content lemak
60 %65 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
37.66 g2.93 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiya15.00 g
Milk fakta
0 162
1.9.4 asam lemak
1.45 g0.22 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
16.51 g1.29 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
54.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
691.00 IU1,111.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg0.00 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.11 mg0.03 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.09 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.06 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg1.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 μg0.03 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
25.00 IU0.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.36 mg0.86 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 μg0.30 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
45.00 mg97.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.14 mg0.11 mg
Paneer fakta
0 70
2.4.3 Magnesium
6.00 mg9.00 mg
Gelato fakta
0 444
2.4.4 fosfor
70.00 mg107.00 mg
Gelato fakta
0 1409
2.4.5 kalium
91.00 mg132.00 mg
Gelato fakta
0 1794
2.4.6 sodium
19.00 mg314.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
2.93 mg0.50 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
32.40 g52.62 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Ngruwat garis nggoleki lan kisut
Menehi kulit permukaané, Shrinks lan tightens pori
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Nyuda rambute tiba
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
Kalori dhuwur, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
4 apa
4.1 apa
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime, milky
ono krime, Mild, manis
4.1.3 Aroma
milky
Fresh, Pleasant
4.1.4 vegetarian
Ya
Ya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Amerika Serikat
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu homogenized, ngalahake krim
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
5.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
Bowl, colander, pot gedhe, muslin
5.4 wektu Duration
5.4.1 Wektu Preparation
24 jam
2 minggu
5.4.2 Wektu Cooking
480
30
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
5- 7 days
3-4 minggu