1 Calories
1.1 Calories
350.00 Kcal200.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
5.2 Calories in 1 oz
7.11 Calories in 1 slice of
7.14 Serving size
7.15 Proteins
7.17 Carbs
7.17.3 Fiber
7.18.1 Sugar
7.19 Fats
7.19.2 Fat Content
7.19.3 Saturated Fat
7.19.5 Trans Fat
7.19.7 Polyunsaturated Fat
7.19.9 Monounsaturated Fat
9 Nutrition
9.1 Serving Size
9.2 Cholesterol
9.4 Vitamins
9.4.1 Vitamin A
1,111.00 IU40.00 IU
0
2499
9.4.3 Vitamin B1 (Thiamin)
9.4.4 Vitamin B2 (Riboflavin)
9.4.6 Vitamin B3 (Niacin)
9.4.8 Vitamin B6 (Pyridoxine)
9.4.10 Vitamin B9 (Folic acid, Folate)
9.4.12 Vitamin B12 (Cobalamin)
9.4.14 Vitamin C (Ascorbic acid)
9.4.16 Vitamin D
9.4.17 Vitamin D (D2+D3)
9.4.19 Vitamin E (Alpha- Tocopherol)
9.4.21 Vitamin K (Phylloquinone)
9.5 Minerals
9.5.1 Calcium
9.5.3 Iron
9.6.2 Magnesium
9.6.4 Phosphorus
9.6.6 Potassium
9.6.8 Sodium
314.00 mg150.00 mg
0
7022.4
9.6.10 Zinc
9.7 Other
9.7.1 Water
9.7.3 Caffeine
10 Benefits
10.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Lactose Intolerants, Improves metabolism rate
10.1.1 Other General Benefits
Not Available
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
NA
10.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
NA
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
High Calorie, Rich fat content
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
10.4 Allergy
10.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
11 What is
11.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
TYpe of milk
11.1.1 Color
11.1.2 Flavor
Creamy, Mild, Sweet
Not Available
11.1.3 Aroma
Fresh, Pleasant
Not Available
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
12.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
12.3 Things you need
Bowl, Colander, Large pot, Muslin
Container
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.6.2 Shelf Life