How to make Yogurt and Strained Yogurt?
Ingredients
Milk, Salt, Vinegar
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
8- 10 hours
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks