How to make Strained Yogurt and Yogurt?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Bowl, Pan, Stirrer
Preparation Time
24-36 hours
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days