How to make Yogurt and Ricotta Cheese?
Ingredients
Milk, Salt, Vinegar
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
8- 10 hours
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks