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How to make Ricotta Cheese and Buttermilk?
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Ricotta Cheese
Buttermilk
How to make Buttermilk and Ricotta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Stirrer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
30
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
1- 2 Weeks
7- 10 days
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