What is Ricotta Cheese and Buttermilk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
White
Not Available
Ricotta Cheese and Buttermilk Flavor
Not Available
Sour
Ricotta Cheese and Buttermilk Aroma
Not Available
Sour smell