How to make Yogurt and Junket?
Ingredients
Milk, Salt, Vinegar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Bowl, Pan, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
8- 10 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
24 months