Junket vs Buttermilk
Calories
Calories per 100g
64.29 Kcal
99+
62.00 Kcal
99+
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.50 g
99+
3.21 g
99+
Carbs
4.50 g
99+
12.00 g
31
Fiber
0.00 g
15
2.50 g
6
Sugar
0.00 g
1.50 g
19
Fats
3.60 g
21
3.50 g
20
% Fat Content
Not Available
2 %
2
Saturated Fat
2.30 g
20
1.90 g
14
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.10 g
99+
0.20 g
99+
Monounsaturated Fat
1.00 g
99+
0.83 g
99+
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
2.50 mg
99+
Vitamins
Vitamin A
106.23 IU
99+
165.00 IU
99+
Vitamin B1 (Thiamin)
0.05 mg
20
0.05 mg
18
Vitamin B2 (Riboflavin)
0.20 mg
39
0.17 mg
99+
Vitamin B3 (Niacin)
Not Available
0.09 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
5.00 µg
36
Vitamin B12 (Cobalamin)
0.18 µg
99+
0.46 µg
32
Vitamin C (Ascorbic acid)
0.30 mg
25
0.00 mg
29
Vitamin D
4.04 IU
29
52.00 IU
5
Vitamin D (D2+D3)
0.10 µg
16
1.30 µg
4
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
0.07 mg
37
Vitamin K (Phylloquinone)
0.00 µg
27
0.30 µg
23
Minerals
Calcium
127.00 mg
99+
115.00 mg
99+
Iron
0.05 mg
99+
0.03 mg
99+
Magnesium
12.70 mg
34
10.00 mg
99+
Phosphorus
95.00 mg
99+
85.00 mg
99+
Potassium
155.00 mg
40
135.00 mg
99+
Sodium
49.00 mg
99+
105.00 mg
99+
Zinc
0.44 mg
99+
0.38 mg
99+
Other
Water
87.60 g
87.91 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Best for weight loss, Boosts immune system, Reduces body heat
Hair and Beauty Benefits
Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Nutritional Importance
Unknown
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Allergy
Junket and Buttermilk Allergy Symptoms
Not Available
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Not Available
Not Available
Junket and Buttermilk Flavor
Not Available
Sour
Junket and Buttermilk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
American, Denmark
India
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl, Shallow dish, Stirrer
Stirrer
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
7- 10 days
