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What is Junket and Buttermilk?


What is Buttermilk and Junket


What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   
Buttermilk is a liquid made by the process of churning butter out of cream.   

Color
Not Available   
Not Available   

Junket and Buttermilk Flavor
Not Available   
Sour   

Junket and Buttermilk Aroma
Not Available   
Sour smell   

Vegetarian
Not Available   
Yes   

Origin
American, Denmark   
India   

How to make >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese