What is Junket and Kefir?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
Not Available
Not Available
Junket and Kefir Flavor
Not Available
Yeasty
Junket and Kefir Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
American, Denmark
North Caucasus regions