How to make Junket and Yogurt?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk, Salt, Vinegar
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Pan, Stirrer
Preparation Time
10- 15 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
24 months
3- 5 days