How to make Junket and Yogurt?
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
8- 10 hours
Cooking Time
90
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
24 months
3- 5 days
