How to make Junket and Yogurt?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Pan, Stirrer
Preparation Time
10- 15 minutes
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
3- 5 days