How to make Yogurt and Curd?
Ingredients
Milk, Salt, Vinegar
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Pan, Stirrer
Large pot, Stirrer
Preparation Time
8- 10 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days