How to make Yogurt and Curd?
Ingredients
Milk, Salt, Vinegar
Milk, Yogurt
Fermentation Agent
Not Available
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Pan, Stirrer
Large pot, Stirrer
Preparation Time
8- 10 hours
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days