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What is Curd and Kefir?
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Curd
Kefir
What is Kefir and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
White
Not Available
Curd and Kefir Flavor
Sour
Yeasty
Curd and Kefir Aroma
Fresh, Sour smell
Milky
Vegetarian
Yes
Yes
Origin
Unknown
North Caucasus regions
How to make >>
<< Benefits
Comparison of Low Calorie Dairy Products
Curd vs Kefir
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