How to make Curd and Zincica?
Ingredients
Milk, Yogurt
Sheep Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Large pot, Stirrer
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Preparation Time
3- 4 hours
2 days
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days