How to make Cheese and Yogurt?
Ingredients
Milk, Salt, Vinegar
Milk, Salt, Vinegar
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Pan, Stirrer
Preparation Time
20- 25 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days