How to make Yakult and Cream Cheese?

Yakult

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

2 Bowls, Not Applicable

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

3-4 weeks

How is Yakult and Cream Cheese made?

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