How to make Yakult and Cream Cheese?

Yakult

Cream Cheese

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

2 Bowls

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

6-7 days fermentation

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F40.00 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Yakult and Cream Cheese made?

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