What is Yakult and Cheese?
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Flavor
Refreshing, Sweet, Tangy
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Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East