How to make Yakult and Bulgarian Yogurt?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
2 Bowls, Not Applicable
Bowl, Live cultures
Preparation Time
6-7 days fermentation
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months