How to make Bulgarian Yogurt and Cuajada?
Ingredients
Skim milk, Whole milk
1/2 litre milk, Sugar
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Container, Strainer
Preparation Time
Unknown
1 hour
Cooking Time
Unknown
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
1 Month