How to make Bulgarian Yogurt and Viili?
Ingredients
Skim milk, Whole milk
Villi culture, Whole milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Live cultures
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
Unknown
24 hours
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
15 days