How to make Bulgarian Yogurt and Bulgarian Yogurt?
Ingredients
Skim milk, Whole milk
Skim milk, Whole milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Live cultures
Bowl, Live cultures
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 Months