How to make Bulgarian Yogurt and Yakult?
Ingredients
Skim milk, Whole milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
2 Bowls, Not Applicable
Preparation Time
Unknown
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
1 Month