What is Bulgarian Yogurt and Cuajada?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
White
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Bulgarian Yogurt and Cuajada Flavor
Creamy
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Bulgarian Yogurt and Cuajada Aroma
Sour smell
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