How to make Yakult and Buffalo Curd?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
2 Bowls, Not Applicable
Container, Sauce pan
Preparation Time
6-7 days fermentation
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks