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Yakult vs Buffalo Curd Facts


Buffalo Curd vs Yakult Facts


Calories

Calories per 100g
50.00 Kcal   
99+
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.80 g   
99+
5.25 g   
99+

Carbs
12.00 g   
31
7.04 g   
37

Fiber
0.00 g   
15
0.00 g   
15

Sugar
11.00 g   
99+
7.04 g   
99+

Fats
0.10 g   
1
1.55 g   
11

% Fat Content
Not Available   
7 %   
6

Saturated Fat
0.00 g   
1.00 g   
9

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.00 g   
99+
0.04 g   
99+

Monounsaturated Fat
0.00 g   
99+
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
6.00 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.00 mg   
99+
Not Available   

Vitamin B2 (Riboflavin)
0.00 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.00 mg   
99+
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
2.50 µg   
39

Vitamin B12 (Cobalamin)
0.00 µg   
99+
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.00 IU   
39
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
Not Available   

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
17.00 mg   
99+
121.00 mg   
99+

Iron
0.00 mg   
99+
Not Available   

Magnesium
2.00 mg   
99+
Not Available   

Phosphorus
12.00 mg   
99+
Not Available   

Potassium
32.00 mg   
99+
234.00 mg   
22

Sodium
15.00 mg   
99+
70.00 mg   
99+

Zinc
0.00 mg   
99+
0.00 mg   
99+

Other
  
  

Water
85.40 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Boosts immune system, Improves digestion   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Not Available   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics   
No uses found   

Nutritional Importance
Low fat, Rich in probiotics   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Yakult and Buffalo Curd Allergy Symptoms
Diarrhea   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Not Available   
Not Available   

Yakult and Buffalo Curd Flavor
Refreshing, Sweet, Tangy   
Sour   

Yakult and Buffalo Curd Aroma
Milky   
Milky   

Vegetarian
Yes   
Yes   

Origin
Japan   
India   

How to make

Serving Size
100   
100   

Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
2 Bowls, Not Applicable   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
6-7 days fermentation   
Overnight   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.40 °F   
20
39.20 °F   
19

Shelf Life
1 Month   
2- 3 weeks   

Summary >>
<< How to make

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