How to make Yakult and Amasi?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
2 Bowls, Not Applicable
Container
Preparation Time
6-7 days fermentation
10- 12 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks