What is Amasi and Bulgarian Yogurt?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Amasi and Bulgarian Yogurt Flavor
Sour
Creamy
Amasi and Bulgarian Yogurt Aroma
Milky
Sour smell