How to make Amasi and Clabber?
Ingredients
A bit of same from a prior batch, Milk
Raw milk or unpasteurized milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Glass container with lid, Cheesecloth, Container
Preparation Time
10- 12 hours
2 days
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month