How to make Viili and Limburger Cheese?

Viili

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Brevibacterium linens

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

64.00 °F383.00 °F

-20 383

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Shelf Life

15 days

2- 3 weeks

How is Viili and Limburger Cheese made?

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