How to make Limburger Cheese and Clabber?

Limburger Cheese

Clabber

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Raw milk or unpasteurized milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

15- 20 minutes

2 days

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

1 Month

How is Limburger Cheese and Clabber made?

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