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Viili
Viili

Limburger Cheese
Limburger Cheese



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Limburger Cheese

Carane nggawe Viili lan Limburger Cheese

Carane nggawe

Bantu Size

100
100

Úa

budaya villi, susu kabèh
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

fermentasi Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Brevibacterium linens

Iku sampeyan kudu

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

wektu Duration

Wektu Preparation

24 jam
15 20 menit

Wektu Cooking

-
-

tuwa wektu

-
3 months

Panyimpenan lan Beting Life

Pendingin suhu

64.00 ° F383.00 ° F
-20 383
👆🏻

beting Life

15 days
2- 3 minggu