Carane nggawe Viili lan Limburger Cheese

Viili

Limburger Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

budaya villi, susu kabèh

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Brevibacterium linens

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

15 20 menit

1.4.2 Wektu Cooking

ora ditrapake

Unknown

1.4.3 tuwa wektu

ora ditrapake

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

64.00 ° F383.00 ° F

-20 383

1.5.2 beting Life

15 days

2- 3 minggu

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