How to make Viili and Curd?

Viili

Curd

Add ⊕

How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Milk, Yogurt

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Large pot, Stirrer

Time Duration

Preparation Time

24 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

5- 7 days

How is Viili and Curd made?

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