How to make Curd and Clabber?

Curd

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Curd and Clabber made?

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