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Curd
Curd

Yogurt
Yogurt



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Curd
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Yogurt

How to make Curd and Yogurt?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Milk, Salt, Vinegar

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Bowl, Pan, Stirrer

Time Duration

Preparation Time

3- 4 hours
8- 10 hours

Cooking Time

15
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
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Shelf Life

5- 7 days
3- 5 days

How is Curd and Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Yogurt. As we have already seen How to make Curd? and How to make Yogurt? individually, here you can actually compare the way Curd and Yogurt are made. Once you get to know how is Curd and Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 15 minutes to make Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.