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Viili
Viili

Curd
Curd



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Viili
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Curd

Viili vs Curd Facts

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1 Calories
1.1 Calories
67.80 Kcal98.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA206.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA14.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.49 g11.12 g
All about Evaporated Milk
0 215
1.8 Carbs
4.20 g3.38 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
22.00 g2.67 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.13 g4.30 g
All about Yakult
0.1 175
1.9.1 Fat Content
3 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
2.71 g1.72 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.06 g0.12 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.96 g0.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
16.10 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU140.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg12.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg0.43 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA3.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.08 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
114.00 mg83.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
11.50 mg8.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
93.10 mg159.00 mg
All about Gelato
0 1409
2.4.5 Potassium
170.00 mg104.00 mg
All about Gelato
0 1794
2.4.6 Sodium
37.50 mg364.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.43 mg0.40 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.42 g79.79 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
NA
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
White
White
4.1.2 Flavor
Yogurt like
Sour
4.1.3 Aroma
Milky
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Finland, Sweden
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Villi culture, Whole milk
Milk, Yogurt
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24 hours
3- 4 hours
5.4.2 Cooking Time
Not Applicable
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
64.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
15 days
5- 7 days

Difference between Viili and Curd

Though Viili and Curd, both are Dairy products, there is some prominent difference between Viili and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Viili and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Viili vs Curd facts, dictate the Similarities and Differences between Viili and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.