×
Viili
☒
Curd
☒
Top
ADD
⊕
Compare
Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
⌕
▼
X
Viili
X
Curd
Carane nggawe Viili lan Curd
Viili
Curd
Add ⊕
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
budaya villi, susu kabèh
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
24 jam
-
-
64.00 ° F
15 days
100
susu, yogurt
Lactococcus Bulgaricus, Streptococcus thermophilus
pot gedhe, stirrer
3- 4 jam
15
-
39.20 ° F
5- 7 days
Compare Produk biasa
» More
Viili vs Colby Cheese
Viili vs Gouda Cheese
Viili vs Limburger Cheese
» More Compare Produk biasa
Fermented Dairy products
» More
Bulgarian Yogurt fa...
Clabber fakta
Filmjolk fakta
Brick Cheese fakta
Colby Cheese fakta
Gouda Cheese fakta
» More Fermented Dairy products
Fermented Dairy products
» More
Limburger Cheese fakta
kalori
|
Nutrition
|
Wuku
|
apa
Yakult fakta
kalori
|
Nutrition
|
Wuku
|
apa
Chaas fakta
kalori
|
Nutrition
|
Wuku
|
apa
Compare Produk biasa
» More
Curd vs Clabber
kalori
|
Nutrition
|
Wuku
|
apa
Curd vs Filmjolk
kalori
|
Nutrition
|
Wuku
|
apa
Curd vs Brick Cheese
kalori
|
Nutrition
|
Wuku
|
apa