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Curd
Curd

Clabber
Clabber



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Curd
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Clabber

Curd vs Clabber

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Calories

Calories in 1 cup

206.00 Kcal120.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal110.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal21.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g3.00 g
0 215
👆🏻

Carbs

3.38 g2.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.67 g0.00 g
0 54.08
👆🏻

Fats

4.30 g10.00 g
0.1 175
👆🏻

Fat Content

4 %-
0 100
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Saturated Fat

1.72 g10.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.12 g0.00 g
0 48
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Monounsaturated Fat

0.78 g0.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU0.26 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg0.12 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.02 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.43 µg0.90 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

3.00 IU9.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.12 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
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Minerals

Calcium

83.00 mg0.26 mg
0 1705
👆🏻

Iron

0.07 mg0.00 mg
0 70
👆🏻

Magnesium

8.00 mg11.00 mg
0 444
👆🏻

Phosphorus

159.00 mg93.00 mg
0 1409
👆🏻

Potassium

104.00 mg0.00 mg
0 1794
👆🏻

Sodium

364.00 mg600.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg0.00 mg
0 7.31
👆🏻

Other

Water

79.79 g87.60 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Natural tan remover

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
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What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

White
-

Flavor

Sour
-

Aroma

Fresh, Sour smell
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Vegetarian

Origin

-
Irish

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Raw milk or unpasteurized milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

3- 4 hours
2 days

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
1 Month

Comparison of Curd and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Clabber, helps you to choose among them. Curd vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.