Definition of Viili and Curd
Do you know What is Viili and Curd. If you are looking for the definition of Viili and Curd or want to know what is Viili and Curd?, then this is where you will fetch your answers. Well, in simple terms
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Viili is a White colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Viili bears Yogurt like flavor with a Milky aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Viili originated in Finland, Sweden, whereas origin of Curd is traced back to .