How to make Smetana and Ricotta Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
24-36 hours
2- 3 hours
Cooking Time
Not Applicable
30
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1- 2 Weeks