What is Ricotta Cheese and Zincica?
What is
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Color
White
Not Available
Ricotta Cheese and Zincica Flavor
Not Available
Sour, Sweet
Ricotta Cheese and Zincica Aroma
Not Available
Sour smell
Vegetarian
No
Yes
Origin
Italy
Czech Republic, Poland
