What is Smetana and Ricotta Cheese?
What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Smetana and Ricotta Cheese Flavor
Sour
Not Available
Smetana and Ricotta Cheese Aroma
Milky
Not Available