How to make Ricotta Cheese and Smetana?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
10 to 14 days