What is Ricotta Cheese and Kaymak?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Ricotta Cheese and Kaymak Flavor
Not Available
Creamy, Milky
Ricotta Cheese and Kaymak Aroma
Not Available
Milky
Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan