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How to make Roquefort Cheese and Creme Fraiche?
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Roquefort Cheese
Creme Fraiche
How to make Creme Fraiche and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
3- 4 hours
5 minutes
Cooking Time
90
2 days
Aging time
3 weeks
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
3- 5 days
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