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How to make Creme Fraiche and Roquefort Cheese?
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Creme Fraiche
Roquefort Cheese
How to make Roquefort Cheese and Creme Fraiche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Cheesecloth, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
5 minutes
3- 4 hours
Cooking Time
2 days
90
Aging time
Not Applicable
3 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
3-4 weeks
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