How to make Qurut and Viili?
Ingredients
Salt, Yogurt
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Container
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
few days in sun
24 hours
Cooking Time
180
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
15 days