How to make Qurut and Viili?
Ingredients
Salt, Yogurt
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Container
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
few days in sun
24 hours
Refrigeration Temperature
Shelf Life
Around 6 months
15 days